by The Foodist | Jun 3, 2025 | Food Traceability, Industry Challenges, Supply Chain Management, Technology
What Is Food Fraud? Food fraud is a deceptive practice that involves the intentional tampering, misrepresentation, or adulteration of food and food ingredients for economic gain. It can include adding non-authentic substances to products, mislabeling their origin or... 
by The Foodist | May 8, 2025 | Food Traceability, Industry Challenges, Operational Efficiency, Technology, Tips and Tricks
Let’s face it—running a food distribution business isn’t for the faint of heart. You’re juggling suppliers, inventory, logistics, customer demands, and food safety. And while all of that matters, one topic that’s becoming increasingly important—and often...